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Platos Restaurant offers a great variety of Puerto Rican specialties that go from the so traditional Mofongo, to fresh seafood, like our own Caribbean Lobsters. From Fried Plantains, to Black Bean Risotto.

Creative exotic Caribbean Seafood and Steak cuisine elaborated with unique and fresh ingredients. Set at the Ocean edge and bordered by the tropical seductive sounds of the waves. Guarantee to succeed your expectations!

Surrounded by bamboo trees and a relaxing caribbean ambiance, this restaurant offers International cuisine on a tropical setting with an oceanfront view where the best conch (Carrucho) is served. Revised by a 15 year veteran chef, its cuisine mantains an extraordinary quality, with a professional presentation and a wide variety of selections from local Puerto Ricoan cuisine to international dishes and delicacies, all with the unique style of Zavala's.

New restaurant located at just 5 minutes from Expreso de Diego, exit #71. Salitre has a varied menu specializing in fish and seafood.

Seafood, Puerto Rican and Creative Cuisine locaded in the Kiosks of Luquillo Beach. Menu includes everything from lobster, seafood, grill, steaks and more.

A local family oriented restaurant, with Seafood and Puerto Rican dishes

Come visit us in Aguadilla, Puerto Rico. Located on Road PR-107 on Pedro Albizu Campos Avenue, we serve Puerto Rican cuisines such as mofongo, steaks and seafood, all cooked with Puerto Rican traditional style, seven days a week. We also serve lunch (Monday through Friday) and breakfast (Thursday through Sunday).

La Colina 360 ° Restaurant & Cocktail Lounge has as its main goal to satisfy our clients with the best culinary experience, in a natural atmosphere. We are located in the picturesque town of Morovis right in the middle of a mountain where you can enjoy the splendor of Puerto Rico in 360°, at only 35 minutes of the metropolitan zone.

Red Flamboyan is the best restaurant in Rincon. Real puertorican food, mofongos, paellas, pastas, salads, seafood, steaks, and more.

Specializing in international food fusion with our native roots.