Morton's The Steakhouse
Premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees.
El Ladrillo Restaurant
El Ladrillo is well noted as a steakhouse. Tato and Tata, along with their head Chef (who has been with them for over 20 years), specializes in fresh U.S. prime Angus beef and lamb. Sirloin, T-bones and filet mignons are grilled and served exactly to order.